Have you heard of Streusel? Streusel is a kind of crumbly topping made with flour, sugar and butter. It can be used on cakes, pies and muffins to give a lovely taste and texture, a bit like the top of a crumble. We have come up with a streusel recipe with an extra delicious twist.… Read More
This is a paid collaboration with Sainsbury’s* New potato season is in full swing and Taste the Difference British Gems are currently in Sainbury’s stores. The weather has been glorious lately and new potatoes are practically synonymous with summertime. Sainsbury’s asked us to come up with a recipe to showcase the delicious British Gem baby new… Read More
*This is a paid collaboration with Belling. Do you have children who are reluctant to eat their vegetables? In our household, Littlest is quite good but could do better and we really struggle with Biggest. Autism and sensory issues add to the difficulties. It seems like every week he decides a fruit or vegetable that… Read More
Food is a huge part of our family life. As well as eating and enjoying food together, we also love to share cooking and baking with the children. Daddy is an amateur chef, creating all kinds of delicious family meals, and I prefer to bake, making cakes and biscuits with the children regularly. Another love… Read More
With two small children, dinner time can often be the most stressful time of the day. There is just so much to worry about. Firstly, you must try to juggle work, and other commitments, with actually planning and preparing food. Then there is the fact that there is huge pressure to make sure that meals… Read More
After a particularly bleak and seemingly endless winter, thank goodness that spring is finally here. Of course, it is not just the nation’s mood which has been affected by this winter’s harsh conditions and unseasonable cold. The harvest of Jersey Royal new potatoes typically signifies the start of the warmer weather. No spring salads or summer… Read More
As parents, we spend a lot of time making sure everyone else is dressed, safe, happy and eating healthily. It can be a little tricky to remember to take care of yourself. There have been many days when it has got to lunchtime and I suddenly realise that I never got round to eating breakfast.… Read More
The universe is a big deal in this household. Space, and particularly the stars and planets, are an unfaltering special interest for Biggest. If I am honest, space has always held an unrivaled fascination for me too. I love learning about it, love reading, writing and watching Science Fiction. When I was around fifteen, I… Read More
Have you heard of Skyr? Skyr is a dairy product and it has been an integral part of Icelandic culture and cuisine for centuries. High in protein, low in fat and with a delicious creamy taste and texture, Skyr is something you need to try if you have not done so already. The dairy product… Read More
I have been following Weight Watchers Flex and trying to change my eating habits for nearly six weeks now. So far, I am finding the plan really easy. I love how flexible it is – even though I have a sweet tooth I have found many ways to satiate my sugar craving. On Flex, so… Read More
Easter is just around the corner – supermarket shelves are stacked with chocolate, chick and egg themed crafts are plentiful, and soon the Easter bunny will be hiding eggs all over the country, ready for excited children to find them. We were lucky enough to be sent some of the Cadbury 2018 range to review.… Read More
As the winter nights draw in, there are certain foods that we crave because they bring comfort. Mashed potatoes have always been a favourite of mine, especially during the colder months. We have teamed up with Co-op to create a recipe for their new Lilly ‘Irresistible’ Mashing Potatoes. This recipe for Cheese and Mustard Mash with… Read More